GW Consult España - a unique concept in hospitality management and catering consultancy in Spain.
Our project management or concessioning services cover all aspects of hotel, resort, restaurant and catering services.
We can offer you a full hospitality management service incorporating all aspects of the industry from concept to opening and the continued management and control of the operation. A Turn-Key Hospitality Management Service.
From the outset our project management team will work closely with the owner/developer through each stage of planning, design, marketing construction and fitting out, or the refurbishment of existing operations.
Our specialist Food and Beverage services cover F&B Management, stock control, menu planning and design, creative kitchens, staff training and all necessary skills to open and operate any level of catering outlet.
We will recruit and train staff for all hospitality departments, monitor progress and create incentives to ensure the highest possible standards at all times.
Whether as Hospitality Consultants or Concessionaires — or a combination of both —we will design your hospitality project around your particular requirements to maximise potential and ensure that your operation is run on truly professional lines.
If you are contemplating the purchase or construction of an hotel, restaurant, country club, golf course, sports club, or commercial complex we can smooth the way.
We can supply a tailor-made food and beverage operation within your resort, either in conjunction with the management plan or as a concession through our operating company CONCESSIONAIRES.
Whether it be in the form of a top quality fine dining restaurant, theme restaurant, fast food or cafeteria, you can be assured of quality, style standards and results.
If it is your intention to absolve yourself of the day to day management of in house food and beverage operations, then CONCESSIONAIRES gives you freedom from staffing, contracts, training and control.